Around one-third of the world’s food goes to waste and we’re on a mission to reduce and redirect as much as possible, keeping it out of landfills and transforming it into something that feeds our people and our environment.
Elior North America kitchen teams are working smarter to create less waste in production, recover food through creative recipes, and redirect the best to feed our communities through donation and the rest to feed the soil through compost.
Join the fight against food waste!
Try one of our DOING GOOD low-waste recipes that put undervalued ingredients to good use. From carrot tops that are turned into pesto, and banana bread that uses the whole fruit (peel and all), they transform what could have been destined for the landfill into craveable bites.
